Dragon Boat Festival, see also Zong Ye Xiang.
For the dumplings, I was fond of, its memory is also far-reaching.
Picked leaves, to choose some of the long green Tsui Tsui. Ai Ye Tsui, temptation eyes, feeling the green juice in the eyes rolling. Fat waist, like the Tang dynasty ladies, shaking small fan, thin cage green yarn, it is looking forward to it. Looked at some of the most attractive leaves, picking hand clever fly, hands are covered with a light fragrance.
Arc leaf picked back, with a cool well water, soak in the tub. Ying Ying, a pot full of green, it is provoking love and affection. Carefully cleaned piece by piece, both hands are because of this fragrance, this green, but gentle and light.
The waxy glutinous rice rinse clean, ready grass lines, spoons, chopsticks, you can hands-on.
The final process is cooking rice dumplings, boiled dumplings more concentrated flavor. First, a ray of wisp floating out of the pot, and then burst into the nose for a while, incense one person is full of crisp, and then belly began to "Gollum" summoned. This fragrance to float far, stay for a long time. Sometimes every household does it, and the whole village is soaked.
Dumplings stuffed with a variety of, according to personal preferences, there is bacon, there are candied fruit, green beans, as well as dried fruit of various colors ... ... Su Song Su Po tribute to eat dumplings, taste the dumplings stuffed with candied fruit, leaving "When in the dumpling Yangmei" poem, praised delicious delicious dried rice dumplings, and the poem "ice dripping sugar package," describes the poet to eat chilled dumplings situation. For each taste of dumplings, I love it. That dumplings are not eager to eat, holding hard to smell the smell, just as smoking and guilty of smoking can not be smoked, let incense drill into the stomach, the first perception of the aroma. Gently stripped layers of green, mouth full of fluid, suddenly saw the crystal shiny dumplings, could not resist the ... ... bite a mouthful of fragrant, fragrant to the heart, it is to enjoy.
Speaking of the custom of eating dumplings during the Dragon Boat Festival, people naturally associate it with the patriotic poet Qu Yuan. According to legend, 2300 years ago, the patriotic poet, Qu Yuan, saw the political corruption in Chu and was unable to save him. Because of his untimeliness, he died in the fifth of May when he was in trouble. Local people are afraid of river fish and shrimp injury Qu Yuan, from all directions to the vessel, have the dumplings into the river, in order to divert the goal of fish and shrimp. Later, the folk evolved into the custom of eating dumplings in Dragon Boat Festival, in honor of Qu Yuan.
Came to the Dragon Boat Festival, also saw the Ai Ye Xiang.
Like the ancient wind, can not weathered deep memories.
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